Starting with last week’s BATMAN RETURNS recording, I started up a new segment where our guest, Dallas, and myself all shout out anything interesting that we’d been drinking that week, outside of the wines we chose to pair on the podcast episode itself.
This will be posted as a video each week (roughly, we may skip some weeks, as needed.) hope you enjoy some of these drink drops, and drop your own in the comments if you’ve been drinking anything interesting yourself!
RICHARD FAIRGRAY (our guest on the Batman Returns episode):
Cutwater Canned Cocktails
DALLAS
100% Hudson Valley barley, malted on our malt floor, mashed while still green and without kilning. Tasting notes: Fresh hay, nori, cucumber, figs, lemongrass, caramel, vanilla, nutmeg.
DAVE
The Blending Lab 2023 Rose (Grenache Gris juice, Touriga Nacional skins)
The Blending Lab 2023 Grenache Blanc 28-Day Skin Contact (but don’t call it an “orange”!)
2019 Cabernet Franc, Red Newt Cellars, Fingerlakes, New York - featured in our previous episode on the TV show Severance!
2006 "Legacy" fortified desert wine, made with the native Niagara grape, Red Newt Cellars, New York - this will be featured in an upcoming written post, paired with the 1953 Marilyn Monroe movie, NIAGARA!
What did y'all drink last week? Anything worth shouting out for good or for ill?
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